Prepare Jalapeño Smashed Avocado: In a small bowl, mash avocado with a fork and mix in the lime juice.
2
Step 2
Fold in the chopped cilantro (coriander), jalapeño and TABASCO® Green Sauce. Season with salt and pepper. Store in the refrigerator until ready to serve.
3
Step 3
Prepare Tuna: Season tuna loin with salt, pepper and chili powder.
4
Step 4
Heat oil in a saute pan on high heat and sear on all four sides until rare, about 45 seconds per side. Let rest 5 minutes. Cut tuna into strips.
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Step 5
Prepare Chipotle Crema: In a small bowl, combine TABASCO® Chipotle Sauce and Mexican crema (or Sour Cream) and set aside.
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Step 6
Season the red part of the tuna with a little salt.
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Step 7
Finish with a dollop of Chipotle Crema and a sprig of cilantro (coriander).