Sweet Green Love

Cooking Time

Ingredients

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Ingredients Water to blanch Pinch of salt, sugar, squeeze of lemon juice

  • g asparagus
  •   400ml hollandaise sauce Wasabi paste
  •   20 dates Knob of butter
  •   2 kg of sweet potato shoestrings Honey, warmed through

Method

  • 1

    Step 1

    Heat the water with the salt, sugar and lemon juice. Peel the asparagus and blanch in the water for a few minutes until just al dente.
  • 2

    Step 2

    Allow to cool for a minute. Put the hollandaise sauce into a bowl and mix in the wasabi paste. Roughly chop the dates and fry them with a knob of butter in a pan. Cut the asparagus into 5cm pieces and add them to the pan with the dates.
  • 3

    Step 3

    Meanwhile, prepare the sweet potato shoestrings according to the cooking instructions on the pack and arrange on a deep plate.
  • 4

    Step 4

    Spread the asparagus and the dates over the top, decorate with several dots of hollandaise sauce and drizzle with the warm honey. Serve.

Ingredients

  • 500 g asparagus
  • 400ml hollandaise sauce Wasabi paste
  • 20 dates Knob of butter
  • 2 kg of sweet potato shoestrings Honey, warmed through