Sweet Chilli Chicken Hanging Kebab

Cooking Time
30 Minutes


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  • g pieces Red Onion
  • g medium Mushrooms
  • g Country Range Chicken
  • g pieces Red Pepper
  • g wedge Lemon
  • g clove Garlic
  • g Country Range Butter
  • g pinch Chopped Parsley
  •   tbsp Country Range Sweet Chilli Sauce
  •   tbsp Country Range Honey
  •   tbsp Ginger
  •   tbsp Country Range Oil

  • 1

    Step 1

    Once your ingredients are prepared, add each ingredient one at a time to the kebab skewer. You can do this in any order you like, but we like to space things out a little!
  • 2

    Step 2

    Lightly drizzle some olive oil over the top and season with salt and pepper.
  • 3

    Step 3

    Place kebabs into the oven.
  • 4

    Step 4

    To make the sweet chilli and ginger sauce, take some grated ginger and blend it with honey and sweet chilli. Adjust the amounts until you get a flavour you like.
  • 5

    Step 5

    Once the kebabs are cooked, drizzle with the sauce and place under the grill to caramelise.
  • 6

    Step 6

    Cut a lemon wedge to place on the end of the kebab to stop the other ingredients falling off (you can skip this step if you aren’t going to be hanging your kebabs).
  • 7

    Step 7

    To make the garlic butter, melt the butter and add chopped garlic. Blend.
  • 8

    Step 8

    Add some chopped parsley to the garlic butter.
  • 9

    Step 9

    Once the kebabs are finished under the grill, drizzle with the garlic butter and enjoy.


  • 5 g pieces Red Onion
  • 3 g medium Mushrooms
  • 150 g Country Range Chicken
  • 3 g pieces Red Pepper
  • 1 g wedge Lemon
  • 1 g clove Garlic
  • 50 g Country Range Butter
  • 1 g pinch Chopped Parsley
  • 3 tbsp Country Range Sweet Chilli Sauce
  • 3 tbsp Country Range Honey
  • 1 tbsp Ginger
  • 5 tbsp Country Range Oil