Heat the oil in a pan and fry the onions and peppers for 7-8 minutes until soft and starting to caramelise.
2
Step 2
Add the Heinz Sweet Chilli Sauce, cooked chicken and Beanz to the pan and heat through until core temperature is reached.
3
Step 3
Heat a large frying pan (the same size as the tortilla) and lay a tortilla in the pan. Place 1/10 of the Beanz and chicken mixture over half of the tortilla
4
Step 4
Fold over the unfilled side of tortilla to cover the chicken and Beanz mixture to make a half circle. Fry on both sides until the tortilla is crispy and golden brown. Repeat with remaining tortillas.
.
5
Step 5
Serve wrapped in deli paper.
Ingredients
300 g Heinz No Added Sugar Beanz
1 tbsp vegetable oil
250 g red onions, sliced
400 g mixed red and yellow peppers, sliced
50 ml Heinz Sweet Chilli Sauce
500 g cooked shredded chicken
10 flour tortillas
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