Surf and Turf Burger

Juicy beef and tasty lobster tail come together in this Surf and Turf Burger which is packed with flavour and seriously satisfying!
Cooking Time
15
Portions
1

Ingredients

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Ingredients

  •   Brioche burger bun
  •   Thick beef burger patty
  •   Cooked lobster tail
  •   Macphie Hollandaise Sauce
  •   Shredded iceberg lettuce
  •   Fresh diced tomato
  •   Tomato puree
  •   Lemon juice
  •   Chopped tarragon

Method

  • 1

    Step 1

    Cook the thick burger patty on a high heat either in a griddle pan or grill. Season whilst cooking.
  • 2

    Step 2

    Do the same with the cooked lobster tail until heated through.
  • 3

    Step 3

    To make the Choron sauce, heat the Macphie Hollandaise Sauce in a small saucepan, add a little tomato puree until you have a rich pink colour. Add the fresh diced tomato, chopped tarragon and a squeeze of lemon juice.
  • 4

    Step 4

    Toast the brioche bun and assemble the burger with the lettuce and lobster tail as you wish….with plenty of your Choron sauce.

Ingredients

  • Brioche burger bun
  • Thick beef burger patty
  • Cooked lobster tail
  • Macphie Hollandaise Sauce
  • Shredded iceberg lettuce
  • Fresh diced tomato
  • Tomato puree
  • Lemon juice
  • Chopped tarragon

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Surf and Turf Burger