Cook the thick burger patty on a high heat either in a griddle pan or grill. Season whilst cooking.
2
Step 2
Do the same with the cooked lobster tail until heated through.
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Step 3
To make the Choron sauce, heat the Macphie Hollandaise Sauce in a small saucepan, add a little tomato puree until you have a rich pink colour. Add the fresh diced tomato, chopped tarragon and a squeeze of lemon juice.
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Step 4
Toast the brioche bun and assemble the burger with the lettuce and lobster tail as you wish….with plenty of your Choron sauce.