Ingredients
-
g Feta
-
6 Daloon Falafels
-
Cos or lollo lettuce
-
3 cherry toms cut in half
-
¼ sliced fennel
-
½ sliced yellow pepper
-
Quinoa salad (batch)
-
g quinoa
-
2 spring onion sliced
-
Handful chopped mint and parsley
-
g sweetcorn
-
g sunflower seeds
-
g pinenuts
-
g pumpkin seeds
-
Juice 1 lemon
-
ml olive oil
-
1/2 tsp crushed cumin
-
ml Beetroot dip
-
1 dough ball
Method
-
1
Step 1
Cook the quinoa as per instructions. Add the other items to finish the quinoa salad and season.
-
2
Step 2
Cook the rolled out dough ball and at 260 for 2 mins. Cut in half.
-
3
Step 3
Arrange as per photo.
-
40 g Feta
-
6 Daloon Falafels
-
Cos or lollo lettuce
-
3 cherry toms cut in half
-
¼ sliced fennel
-
½ sliced yellow pepper
-
Quinoa salad (batch)
-
100 g quinoa
-
2 spring onion sliced
-
Handful chopped mint and parsley
-
25 g sweetcorn
-
10 g sunflower seeds
-
10 g pinenuts
-
10 g pumpkin seeds
-
Juice 1 lemon
-
50 ml olive oil
-
1/2 tsp crushed cumin
-
25 ml Beetroot dip
-
1 dough ball