‘Sunny Side Up’ Breakfast Bagel

Cooking Time
45
Portions
2

Ingredients

Increase Portion Size

  • g Country Range Plain Bagels
  • g Daloon Spinach and Falafel Burgers
  • g Avocado Country Range Ketchup
  • g Eggs
  • g Red onion, sliced and sautéed in Country Range butter

  • 1

    Step 1

    Toast the bagel, keep warm.
  • 2

    Step 2

    Cook the Daloon Spinach and Falafel Burger to the manufacturer instruction.
  • 3

    Step 3

    Layer the bagel with smear of spicy ketchup, made by adding some Country Range Peri Peri Sauce to Country Range Ketchup.
  • 4

    Step 4

    Add the burger, sliced avocado and red onion.
  • 5

    Step 5

    Add the top and bake in the oven for a few minutes. Fry a couple of eggs.
  • 6

    Step 6

    Add the egg on top. Serve.

Ingredients

Increase Portion Size

  • g Country Range Plain Bagels
  • g Daloon Spinach and Falafel Burgers
  • g Avocado Country Range Ketchup
  • g Eggs
  • g Red onion, sliced and sautéed in Country Range butter