‘Sunny Side Up’ Breakfast Bagel

Cooking Time
45

Portions
2

Ingredients

Increase Portion Size

• g Country Range Plain Bagels
• g Daloon Spinach and Falafel Burgers
• g Avocado Country Range Ketchup
• g Eggs
• g Red onion, sliced and sautéed in Country Range butter

• 1

  Step 1

  Toast the bagel, keep warm.
• 2

  Step 2

  Cook the Daloon Spinach and Falafel Burger to the manufacturer instruction.
• 3

  Step 3

  Layer the bagel with smear of spicy ketchup, made by adding some Country Range Peri Peri Sauce to Country Range Ketchup.
• 4

  Step 4

  Add the burger, sliced avocado and red onion.
• 5

  Step 5

  Add the top and bake in the oven for a few minutes. Fry a couple of eggs.
• 6

  Step 6

  Add the egg on top. Serve.

Ingredients

Increase Portion Size

• g Country Range Plain Bagels
• g Daloon Spinach and Falafel Burgers
• g Avocado Country Range Ketchup
• g Eggs
• g Red onion, sliced and sautéed in Country Range butter