Sunday Roast Taco with Umami Mayo

Ingredients

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Ingredients For the Tacos

  • g HEINZ PROFESSIONAL MAYONNAISE
  • g Crispy onion
  •   6 small corn tortillas
  •   1 Small cauliflower
  •   2 Sirloin steaks
  •   3 Large Maris Piper potatoes
  •   Half a bag of watercress

Ingredients For the Umami Mayo

  • g HEINZ PROFESSIONAL MAYONNAISE
  • g Yeast flakes
  • g tbsp Soy sauce
  • g tbsp Lea & Perrins
  • g tbsp Beef gel stock
  • g tbsp Brown miso paste
  • g tbsp Lemon juice
  • g

Method

  • 1

    Step 1

    Prep cauliflower and tumble in oil. Season with salt and pepper, then roast (15-20 mins at 200°c).
  • 2

    Step 2

    Remove from the oven and blend with Heinz Professional Mayonnaise until smooth.
  • 3

    Step 3

    Peel and julienne potatoes and deep fry until golden.
  • 4

    Step 4

    Blend all mayo ingredients until smooth and well mixed, decant into piping bag for later.
  • 5

    Step 5

    Season sirloin steak with salt and pepper, then pan fry (1-2 mins per side), rest and slice into thin strips.
  • 6

    Step 6

    Toast tacos in a dry frying pan on high heat and shape using a taco stand.
  • 7

    Step 7

    Assemble taco with cauliflower puree on the base, topped with steak strips and crispy potato straws, then finish with the umami Heinz Professional Mayonnaise

Ingredients

  • 100 g HEINZ PROFESSIONAL MAYONNAISE
  • 50 g Crispy onion
  • 6 small corn tortillas
  • 1 Small cauliflower
  • 2 Sirloin steaks
  • 3 Large Maris Piper potatoes
  • Half a bag of watercress
  • 100 g HEINZ PROFESSIONAL MAYONNAISE
  • 5 g Yeast flakes
  • 1 g tbsp Soy sauce
  • 2 g tbsp Lea & Perrins
  • 2 g tbsp Beef gel stock
  • 1 g tbsp Brown miso paste
  • 2 g tbsp Lemon juice
  • g