Prep cauliflower and tumble in oil. Season with salt and pepper, then roast (15-20 mins at 200°c).
2
Step 2
Remove from the oven and blend with Heinz Professional Mayonnaise until smooth.
3
Step 3
Peel and julienne potatoes and deep fry until golden.
4
Step 4
Blend all mayo ingredients until smooth and well mixed, decant into piping bag for later.
5
Step 5
Season sirloin steak with salt and pepper, then pan fry (1-2 mins per side), rest and slice into thin strips.
6
Step 6
Toast tacos in a dry frying pan on high heat and shape using a taco stand.
7
Step 7
Assemble taco with cauliflower puree on the base, topped with steak strips and crispy potato straws, then finish with the umami Heinz Professional Mayonnaise