Strawberry & Prosecco Tarts

Delightfully creamy prosecco and mascarpone filling in a buttery tart shell topped with sweet and juicy strawberries, finished off with light prosecco glaze. This no-bake recipe is just ideal for every celebratory occasion!

Cooking Time
185
Portions
4

Ingredients

Increase Portion Size

4

For the crust:

  • 160 g digestive-type biscuits, crushed into fine crumbs
  • 75 g butter, melted

Method


Next Stage

To make the crust:

  • 1

    Step 1

    In a small bowl, combine the biscuits crumbs and melted butter until the mixture resembles the texture of the wet sand. Divide the mixture between 4 loose-bottom, lightly greased small tart tins (ours were 10cm in size) and press firmly towards the sides and the bottom of each tin. Place in the fridge, while you prepare the filling.

Ingredients

  • 160 g digestive-type biscuits, crushed into fine crumbs
  • 75 g butter, melted