Strawberry Cheesecake Mousse

Cooking Time
10

Portions
10

Ingredients

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• g cold water
• g cream cheese
• g Angel Delight Strawberry Mousse
• g Birds Biscuit Base
• g fresh strawberries, diced

• 1

  Step 1

  Pour the cold water and cream cheese into a mixing bowl fitted with a whisk. Add the Strawberry Angel Delight Mousse and whisk for 30 seconds on slow speed.
• 2

  Step 2

  Scrape down and whisk for a further 5 minutes on high speed.
• 3

  Step 3

  Divide the biscuit crumb between the pots and then top with the Angel Delight Mousse and fresh strawberry.
• 4

  Step 4

  Chill for one hour before serving.

Ingredients

Increase Portion Size

• g cold water
• g cream cheese
• g Angel Delight Strawberry Mousse
• g Birds Biscuit Base
• g fresh strawberries, diced