Strawberry and Cream Muffins

Cooking Time
40

Portions
24

Ingredients

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• g Country Range Plain Muffin Mix
• ml cold water
• g vanilla extract
• ml Country Range Whipping Cream
• g fresh strawberries, halved

• 1

  Step 1

  Pre-heat oven to 190°C/375°F/Gas Mark 5. Place the muffin mix, water and vanilla extract in a bowl fitted with whisk beaters and blend for 1 minute on slow speed. Scrape down and mix for a further 3 minutes on medium speed.
• 2

  Step 2

  Spoon the mixture into muffin cases and bake for 35-40 minutes. Allow to cool.
• 3

  Step 3

  Whisk the cream in a bowl fitted with whisk beaters until a firm peak is achieved. Pipe onto muffins and top with strawberries.

Ingredients

• 1 g Country Range Plain Muffin Mix
• 500 ml cold water
• 1 g vanilla extract
• 280 ml Country Range Whipping Cream
• 200 g fresh strawberries, halved