Stone Baked Garlic Ciabatta

Cooking Time
15
Portions
8

Ingredients

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  • g Country Range Stone Baked Ciabatta
  • g Country Range Butter
  •   tbsp Country Range Mixed Herbs
  • g pinch Country Range Coarse Ground Black Pepper
  • g pinch Coarse Ground Seat Salt

  • 1

    Step 1

    Pre-heat the oven to 180ºC
  • 2

    Step 2

    Part-bake the Ciabatta for 4-6 minutes
  • 3

    Step 3

    Add the butter, garlic purée, mixed herbs to a mixing bowl and season with the salt and pepper
  • 4

    Step 4

    Remove the bread from the oven and slice in half
  • 5

    Step 5

    Spread a thick layer of the garlic butter on to each slice
  • 6

    Step 6

    Bake for a further 6-8 minutes until golden brown and the butter is melted
  • 7

    Step 7

    Remove from the oven and slice each piece in half diagonally
  • 8

    Step 8

    Serve as a side dish or as part of a sharing platter

Ingredients

Increase Portion Size

  • g Country Range Stone Baked Ciabatta
  • g Country Range Butter
  •   tbsp Country Range Mixed Herbs
  • g pinch Country Range Coarse Ground Black Pepper
  • g pinch Coarse Ground Seat Salt