Stone Baked Garlic Ciabatta

Cooking Time
15

Portions
8

Ingredients

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• g Country Range Stone Baked Ciabatta
• g Country Range Butter
•   tbsp Country Range Mixed Herbs
• g pinch Country Range Coarse Ground Black Pepper
• g pinch Coarse Ground Seat Salt

• 1

  Step 1

  Pre-heat the oven to 180ºC
• 2

  Step 2

  Part-bake the Ciabatta for 4-6 minutes
• 3

  Step 3

  Add the butter, garlic purée, mixed herbs to a mixing bowl and season with the salt and pepper
• 4

  Step 4

  Remove the bread from the oven and slice in half
• 5

  Step 5

  Spread a thick layer of the garlic butter on to each slice
• 6

  Step 6

  Bake for a further 6-8 minutes until golden brown and the butter is melted
• 7

  Step 7

  Remove from the oven and slice each piece in half diagonally
• 8

  Step 8

  Serve as a side dish or as part of a sharing platter

Ingredients

Increase Portion Size

• g Country Range Stone Baked Ciabatta
• g Country Range Butter
•   tbsp Country Range Mixed Herbs
• g pinch Country Range Coarse Ground Black Pepper
• g pinch Coarse Ground Seat Salt