Sticky Maple Spare Ribs

Cooking Time
75

Portions
4

Ingredients

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• g pork spare ribs
• g Country Range Maple & Agave Syrup
•   tbsp Worcestershire sauce
•   tbsp Country Range Sweet Chilli Sauce
•   tbsp Country Range Red Wine Vinegar
• g small onion, peeled and chopped
•   tsp mustard powder parsley, to garnish

• 1

  Step 1

  Pre-heat the oven to 220°C/425°F/Gas Mark 7. Place ribs in a roasting tin and roast for 30 minutes.
• 2

  Step 2

  Meanwhile, combine the maple syrup, Worcestershire sauce, chilli sauce, red wine vinegar, onion and mustard powder in a pan. Bring to the boil, reduce heat and simmer for 5 minutes. Season to taste.
• 3

  Step 3

  Reduce the oven temperature to 180°C/350°F/Gas Mark 4. Pour sauce over spare ribs and bake uncovered for 45 minutes, basting frequently until sticky. Serve garnished with coarsley chopped parsley.

Ingredients

• 1.35 g pork spare ribs
• 175 g Country Range Maple & Agave Syrup
• 1 tbsp Worcestershire sauce
• 1 tbsp Country Range Sweet Chilli Sauce
• 1 tbsp Country Range Red Wine Vinegar
• 1 g small onion, peeled and chopped
• 0.25 tsp mustard powder parsley, to garnish