Sticky Maple Spare Ribs

Cooking Time
75 Minutes
Portions
4

Ingredients

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  • g pork spare ribs
  • g Country Range Maple & Agave Syrup
  •   tbsp Worcestershire sauce
  •   tbsp Country Range Sweet Chilli Sauce
  •   tbsp Country Range Red Wine Vinegar
  • g small onion, peeled and chopped
  •   tsp mustard powder parsley, to garnish

  • 1

    Step 1

    Pre-heat the oven to 220°C/425°F/Gas Mark 7. Place ribs in a roasting tin and roast for 30 minutes.
  • 2

    Step 2

    Meanwhile, combine the maple syrup, Worcestershire sauce, chilli sauce, red wine vinegar, onion and mustard powder in a pan. Bring to the boil, reduce heat and simmer for 5 minutes. Season to taste.
  • 3

    Step 3

    Reduce the oven temperature to 180°C/350°F/Gas Mark 4. Pour sauce over spare ribs and bake uncovered for 45 minutes, basting frequently until sticky. Serve garnished with coarsley chopped parsley.

Ingredients

  • 1.35 g pork spare ribs
  • 175 g Country Range Maple & Agave Syrup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Country Range Sweet Chilli Sauce
  • 1 tbsp Country Range Red Wine Vinegar
  • 1 g small onion, peeled and chopped
  • 0.25 tsp mustard powder parsley, to garnish