Sticky Ginger Syrup Sponge

Cooking Time
40

Portions
10

Ingredients

Increase Portion Size

• g Country Range Ginger Sponge Mix
• ml cold water
• g golden syrup

• 1

  Step 1

  Pre-heat oven to 180°C/350°F/Gas Mark 4. Place the sponge mix in a bowl fitted with whisk beaters and blend in the water on slow speed for 30 seconds. Scrape down and mix for 3 minutes on medium speed.
• 2

  Step 2

  Spread the syrup in the base of a greased deep dish or tin 22.5cm x 22.5cm (9" x 9").
• 3

  Step 3

  Sprad the sponge over the syrup and bake for 35-40 minutes.

Ingredients

• 450 g Country Range Ginger Sponge Mix
• 225 ml cold water
• 225 g golden syrup