Stefano’s Chicken Curry

This Chicken Curry is a flavourful and aromatic dish featuring tender pieces of chicken cooked in a rich, spiced curry sauce. This dish is perfect when served with steamed rice or flatbread, providing a warm and satisfying meal for any occasion.
Cooking Time
25-30
Portions
4

Ingredients

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Ingredients

  • g fresh chicken breasts
  • g sliced red onion
  • g sliced red peppers
  • g grated carrot
  • g ginger
  • g garlic
  • g grated courgette
  •   Bunch of coriander
  •   Lime leaf
  • ml water
  •   5 tsp Country Range turmeric
  •   5 tsp Country Range ground cumin
  •   5 tsp Country Range curry powde
  •   5 tsp Country Range paprika
  •   5 tsp Country Range chilli powder
  •   1 Jar of Country Range Tikka RTD Sauce

Method

  • 1

    Step 1

    Add oil to a pan and wait for it to get hot before adding the onion, garlic, ginger, carrot, courgette, red peppers. Fry for 3 mins. Next add in the chicken and fry for a further 3 mins.
  • 2

    Step 2

    Add the spices to the water and pour into the pan and cook for a further 5 minutes.
  • 3

    Step 3

    Pour in Country Range Tikka Sauce, add in the chop coriander, lime leaf, stir to combine and cook on a low simmering heat for an hour.
  • 4

    Step 4

    Serve with Jasmine rice.

Ingredients

  • 5000 g fresh chicken breasts
  • 1000 g sliced red onion
  • 1000 g sliced red peppers
  • 500 g grated carrot
  • 100 g ginger
  • 100 g garlic
  • 500 g grated courgette
  • Bunch of coriander
  • Lime leaf
  • 100 ml water
  • 5 tsp Country Range turmeric
  • 5 tsp Country Range ground cumin
  • 5 tsp Country Range curry powde
  • 5 tsp Country Range paprika
  • 5 tsp Country Range chilli powder
  • 1 Jar of Country Range Tikka RTD Sauce