Spring Roll Manapé

Cooking Time
45
Portions
4

Ingredients

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  •   tbsp FlavourHouse Oriental Flame oil
  • g cloves garlic, finely chopped
  • g fresh ginger, grated
  • g red chilli, deseeded and finely chopped
  • g chopped mixed stir-fry vegetables such as bean sprouts, pea shoots, peppers & red onions
  •   tbsp low-salt soy sauce
  •   tbsp rice wine vinegar
  • g sheets filo pastry, each cut into 4 squares
  • g butter, melted

  • 1

    Step 1

    Heat the wok over a high heat and add the Oriental Flame oil, garlic, ginger and chilli and stir-fry for 30 seconds.
  • 2

    Step 2

    Add the mixed vegetables, soy sauce and vinegar and cook for a further minute. Drain any excess liquid with a sieve.
  • 3

    Step 3

    Place a spoonful of the mix at one corner of the filo square. Roll the corner up, fold in the sides and continue rolling into a cylinder.
  • 4

    Step 4

    Place on a baking tray and brush with butter. Repeat with the remaining pastry squares. Bake in the oven at 200C for 15-20 minutes until crisp and golden.
  • 5

    Step 5

    Accompany with Lion Thai Sweet Chilli Sauce.

Ingredients

  • 1 tbsp FlavourHouse Oriental Flame oil
  • 2 g cloves garlic, finely chopped
  • 10 g fresh ginger, grated
  • 1 g red chilli, deseeded and finely chopped
  • 300 g chopped mixed stir-fry vegetables such as bean sprouts, pea shoots, peppers & red onions
  • 1 tbsp low-salt soy sauce
  • 1 tbsp rice wine vinegar
  • 4 g sheets filo pastry, each cut into 4 squares
  • 50 g butter, melted