Spinach, Pea and Mushroom Hot Pot
Ingredients
-
g Country Range Fancy Peas
-
g Country Range Chopped Tomatoes in Tomato Juice
-
ml Country Range Extended Life Vegetable Oil
-
1 tsp Country Range Garlic Powder
-
1 tsp Country Range Dried Mixed Herbs
-
g Maris Piper potatoes
-
g mushrooms
-
g spinach
-
2 onions
Method
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1
Step 1
Pre-heat the oven to 200°C / 180°C Fan / 400°F / Gas Mark 6.
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2
Step 2
Slice 1 of the onions and sweat in olive oil with the garlic and mixed herbs
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3
Step 3
Cut the mushrooms into quarters and add to the pan along with the peas, spinach and chopped tomatoes then season to taste.
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4
Step 4
Place in a suitable deep sided dish and top with thinly sliced potatoes and onions.
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5
Step 5
Brush with a little vegetable oil and bake for 30 mins in the oven until the top is nice and brown.
-
200 g Country Range Fancy Peas
-
400 g Country Range Chopped Tomatoes in Tomato Juice
-
50 ml Country Range Extended Life Vegetable Oil
-
1 tsp Country Range Garlic Powder
-
1 tsp Country Range Dried Mixed Herbs
-
300 g Maris Piper potatoes
-
250 g mushrooms
-
200 g spinach
-
2 onions