Spicy Tomato, Sweetcorn and Pasta Soup

Cooking Time
10 Minutes
Portions
10

Ingredients

Increase Portion Size

  • g Country Range Tomato Soup Mix
  • g cold water
  • g Country Range Butter
  •   tbsp Country Range Chilli Powder
  • g Country Range Pasta Shells, cooked
  • g Country Range Sweetcorn chopped parsley for garnish

  • 1

    Step 1

    Melt the butter and fry the chilli powder for 2 minutes to develop the flavour.
  • 2

    Step 2

    In a large pan, add sufficient water to the tomato soup mix to make a smooth paste. Add the chilli mixture and blend in the remaining cold water.
  • 3

    Step 3

    Bring to the boil, reduce the heat and simmer gently for 5 minutes stirring occasionally.
  • 4

    Step 4

    Stir in the pasta shells and sweetcorn and reheat.
  • 5

    Step 5

    Serve in deep warm bowls garnished with chopped parsley.

Ingredients

  • 150 g Country Range Tomato Soup Mix
  • 3 g cold water
  • 25 g Country Range Butter
  • 1 tbsp Country Range Chilli Powder
  • 225 g Country Range Pasta Shells, cooked
  • 150 g Country Range Sweetcorn chopped parsley for garnish