Spicy Tomato, Sweetcorn and Pasta Soup

Cooking Time
10

Portions
10

Ingredients

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• g Country Range Tomato Soup Mix
• g cold water
• g Country Range Butter
•   tbsp Country Range Chilli Powder
• g Country Range Pasta Shells, cooked
• g Country Range Sweetcorn chopped parsley for garnish

• 1

  Step 1

  Melt the butter and fry the chilli powder for 2 minutes to develop the flavour.
• 2

  Step 2

  In a large pan, add sufficient water to the tomato soup mix to make a smooth paste. Add the chilli mixture and blend in the remaining cold water.
• 3

  Step 3

  Bring to the boil, reduce the heat and simmer gently for 5 minutes stirring occasionally.
• 4

  Step 4

  Stir in the pasta shells and sweetcorn and reheat.
• 5

  Step 5

  Serve in deep warm bowls garnished with chopped parsley.

Ingredients

• 150 g Country Range Tomato Soup Mix
• 3 g cold water
• 25 g Country Range Butter
• 1 tbsp Country Range Chilli Powder
• 225 g Country Range Pasta Shells, cooked
• 150 g Country Range Sweetcorn chopped parsley for garnish