Spicy baked beans

To elevate the classic beans on toast into something special for your menu, here are a few ingredient additions and tweaks that can add depth of flavor and texture.
These additions can make your beans on toast stand out on the menu, offering customers a variety of flavours and textures to enjoy.
Cooking Time
20
Portions
3

Ingredients

Increase Portion Size

3

  • 25 ml Vegetable Oil
  • 100 g Chorizo pieces
  • 1  finely diced red onion
  • 1  crushed clove of garlic
  • 1  diced green pepper
  • 1  tsp brown sugar
  • 1  tbsp Worcestershire sauce
  • 1  tsp tabasco
  • 100 g baked beans
  • 1  tsp Mixed herbs
  • 1  tsp Cajun spice
  • 1  to taste salt and pepper
  • 4  toasted sourdough

  • 1

    Step 1

    Fry off the chorizo, green pepper, red onion and garlic until golden brown
  • 2

    Step 2

    Add the sugar, tabasco and Worcestershire sauce
  • 3

    Step 3

    Add the herbs and spices and then add the baked beans and simmer for 5 mins and season to taste
  • 4

    Step 4

    Butter the toast and serve with the baked beans

Ingredients

Increase Portion Size

3

  • 25 ml Vegetable Oil
  • 100 g Chorizo pieces
  • 1  finely diced red onion
  • 1  crushed clove of garlic
  • 1  diced green pepper
  • 1  tsp brown sugar
  • 1  tbsp Worcestershire sauce
  • 1  tsp tabasco
  • 100 g baked beans
  • 1  tsp Mixed herbs
  • 1  tsp Cajun spice
  • 1  to taste salt and pepper
  • 4  toasted sourdough