Spiced Long Grain Rice with Harissa Spiced Lamb Rump
Cooking Time 20
Portions
4
Ingredients
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g Country Range Long Grain Rice
ml boiling water
tbsp Country Range Vegetable Oil
g Country Range Cinnamon Stick
g Country Range Bay Leaf
tsp Country Range Cumin Seeds
tsp Country Range Fennel Seeds
g Country Range Cloves
g Country Range Cardamom Pods
tsp Country Range Turmeric pinch of salt
g sprigs of fresh coriander leaf, chopped Harissa Spiced Marinade
g long red chillies
tbsp Country Range Whole Caraway Seeds, ground
tbsp Country Range Cumin Seeds, ground
g cloves of garlic
g roasted bell peppers
tbsp Country Range Red Wine Vinegar
tbsp Country Range Extra Virgin Olive Oil
tsp Country Range Tomato Puree
tsp Country Range Paprika
tsp sea salt
1
Step 1
Pre-heat oven to 180°C/350°F/Gas Mark 4.
2
Step 2
For the spiced rice, place all the ingredients, except for the coriander, in a suitable pan. Cover with a lid and bring to the boil. Leave to simmer until the water has evaporated (roughly 15 minutes).
3
Step 3
Check the rice is cooked, adding more water to the pan if not. Finish with the chopped coriander.
4
Step 4
For the marinade, remove the chilli seeds then place the chillies in a food processor with the sea salt and blitz. Add the spices and garlic and blitz further until smooth.
5
Step 5
Add the peppers and red wine vinegar, blitz until smooth then add the olive oil, tomato puree and paprika. Marinate the lamb rumps and leave for at least 6 hours (overnight preferably).
6
Step 6
To cook,place a frying pan onto the stove and add a trickle of oil. Once hot, place the rumps into the pan and seal on all sides.
7
Step 7
Place in the oven and check after 10 minutes. The rump should be cooked 'medium' by this stage.
8
Step 8
Leave for a further 10-15 minutes for cooking further. Once out of the oven, leave to rest for 2-3 minutes, then slice. Serve on the spiced rice.
Ingredients
250 g Country Range Long Grain Rice
400 ml boiling water
1 tbsp Country Range Vegetable Oil
1 g Country Range Cinnamon Stick
1 g Country Range Bay Leaf
1 tsp Country Range Cumin Seeds
1 tsp Country Range Fennel Seeds
4 g Country Range Cloves
4 g Country Range Cardamom Pods
0.5 tsp Country Range Turmeric pinch of salt
4 g sprigs of fresh coriander leaf, chopped Harissa Spiced Marinade