Spiced Ginger and Turmeric Soup with Chargrilled Cauliflower

Cooking Time
20
Portions
2

Ingredients

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  • ml Country Range Cocomut Milk
  •   tbsp Country Range Korma Curry Sauce
  • g Cauliflower
  •   tsp Garlic Puree
  • g inch Fresh Ginger
  •   tsp Turmeric
  •   tbsp Cooked Quinoa
  •   tbsp Country Range Olive-Pomace Oil Small Bunch Fresh Corriander

  • 1

    Step 1

    Fry off the ginger and garlic in a frying pan with a little oil
  • 2

    Step 2

    Add the Korma sauce and Turmeric
  • 3

    Step 3

    Add the Coconut Milk and bring to the boil
  • 4

    Step 4

    Cut the Cauliflower in to florets and char grill on a griddle pan for a couple of minutes
  • 5

    Step 5

    Pour the soup in to a bowl and top with the Cauliflower
  • 6

    Step 6

    Sprinkle the cooked Quinoa and Corriander Leaves
  • 7

    Step 7

    Add a squeeze of fresh lime juice and serve

Ingredients

  • 400 ml Country Range Cocomut Milk
  • 2 tbsp Country Range Korma Curry Sauce
  • 0.25 g Cauliflower
  • 1 tsp Garlic Puree
  • 1 g inch Fresh Ginger
  • 1 tsp Turmeric
  • 1 tbsp Cooked Quinoa
  • 1 tbsp Country Range Olive-Pomace Oil Small Bunch Fresh Corriander