Spanish Tapas

Cooking Time

Ingredients

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Ingredients

  •   2 tsp Country Range Smoked Paprika
  •   2 tsp Country Range Sweet Paprika
  •   1 tsp Country Range Whole Fennel Seeds
  •   1 tsp Country Range Whole Cumin Seeds
  •   1/2 tsp Country Range Coarse
  •   Ground Black Pepper
  •   1/2 tsp Country Range Crushed Chillies
  •   1/2 tsp Country Range Dried Thyme
  •   1/2 tsp Country Range Dried Parsley
  •   1/2 tsp Country Range Dried Basil
  •   1 tsp Country Range Minced Garlic
  •   1 tsp sea salt
  •   Coated Halloumi
  •   250 Halloumi cheese, sliced
  •   1 tbsp Country Range Vegetable Oil Patatas Bravas
  • g Country Range Tomato Ketchup
  • g potatoes, cubed Pitta Slices
  •   4 wholemeal pitta breads
  •   Country Range Vegetable Oil
  •   1/2 tsp Country Range Crushed Chillies
  •   1/2 tsp Country Range Dried Parsley

Method

  • 1

    Step 1

    Mix all the spices and herbs together to make a rub to use on the following:
  • 2

    Step 2

    Chick Pea Dip - whizz 600g of the chick peas with the yoghurt and 4 tsp of the spice rub. Add the remaining chick peas, cherry tomatoes and spring onions.
  • 3

    Step 3

    Coated Halloumi - coat slices of the cheese with 3 tsp of the spice rub and the oil. Gently fry on both sides until a softer texture is achieved (approximately 5 minutes).
  • 4

    Step 4

    Patatas Bravas - mix 2 tsp of the spice rub into the tomato ketchup and serve with cubes of fried potato.
  • 5

    Step 5

    Pitta Slices - lightly brush the pitta breads with oil, sprinkle over the crushed chillies and dried parsley and bake in a hot oven for 5 minutes until crisp.

Ingredients

  • 2 tsp Country Range Smoked Paprika
  • 2 tsp Country Range Sweet Paprika
  • 1 tsp Country Range Whole Fennel Seeds
  • 1 tsp Country Range Whole Cumin Seeds
  • 1/2 tsp Country Range Coarse
  • Ground Black Pepper
  • 1/2 tsp Country Range Crushed Chillies
  • 1/2 tsp Country Range Dried Thyme
  • 1/2 tsp Country Range Dried Parsley
  • 1/2 tsp Country Range Dried Basil
  • 1 tsp Country Range Minced Garlic
  • 1 tsp sea salt
  • Coated Halloumi
  • 250 Halloumi cheese, sliced
  • 1 tbsp Country Range Vegetable Oil Patatas Bravas
  • 100 g Country Range Tomato Ketchup
  • 400 g potatoes, cubed Pitta Slices
  • 4 wholemeal pitta breads
  • Country Range Vegetable Oil
  • 1/2 tsp Country Range Crushed Chillies
  • 1/2 tsp Country Range Dried Parsley