Spaghetti Bolognese
Cooking Time 20
Portions
2
-
handful handfuls of Country Range Long Spaghetti
-
g minced beef
-
tbsp Country Range Button Mushrooms
-
g Country Range Bolognese Sauce fresh basil, to garnish
-
1
Step 1
Cook the pasta until soft/al dente.
-
2
Step 2
Fry the minced beef, add the mushrooms then cover generously with the bolognese sauce.
-
3
Step 3
Stir the pasta into the sauce and serve with fresh basil and garlic bread.
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2 handful handfuls of Country Range Long Spaghetti
-
450 g minced beef
-
4 tbsp Country Range Button Mushrooms
-
270 g Country Range Bolognese Sauce fresh basil, to garnish