Smoked Salmon Canapés

There’s something wonderfully effortless about these Smoked Salmon Canapés, submitted to us by Delifrance. They bring together the perfect trio of crisp, creamy and delicately smoky. Toasted malted baguette slices provide the crunch, a zesty dill cream cheese adds brightness, and the smoked salmon offers that classic luxurious finish. A sprinkle of toasted seeds brings an unexpected nuttiness that makes each bite even more moreish. Ideal for festive spreads, drinks receptions or easy entertaining, they’re a reliable crowd-pleaser that look as good as they taste.
Cooking Time
23
Portions
6

Ingredients

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  •   Delifrance Malted Wheat Half Baguette S6679
  •   Olive oil to drizzle
  • g smoked salmon
  • g full fat soft cheese
  •   tbsp fresh dill (chopped)
  •   Zest of one lemon
  •   Juice of half a lemon
  •   Cracked black pepper to taste
  •   tbsp toasted pumpkin seeds
  •   tbsp sesame seeds
  •   tbsp toasted sunflower seeds

  • 1

    Step 1

    Preheat oven to 160°C fan.
  • 2

    Step 2

    Slice the baguette into 1 ½ cm slices.
  • 3

    Step 3

    Lay on a lined baking tray, drizzle generously with olive oil.
  • 4

    Step 4

    Bake the slices of bread for 12/15 minutes until crispy – leave to cool at room temperature, then store in an airtight container.
  • 5

    Step 5

    Roughly chop the pumpkin & sunflower seeds, then mix with the sesame seeds.
  • 6

    Step 6

    Add the soft cheese, chopped dill & lemon zest into a bowl and mix well.
  • 7

    Step 7

    Spread the cheese on the crispy bread.
  • 8

    Step 8

    Top with smoked salmon & add cracked black pepper to taste.
  • 9

    Step 9

    Finish with the chopped seed mix.

Ingredients

  • 1 Delifrance Malted Wheat Half Baguette S6679
  • Olive oil to drizzle
  • 200 g smoked salmon
  • 250 g full fat soft cheese
  • 1 tbsp fresh dill (chopped)
  • Zest of one lemon
  • Juice of half a lemon
  • Cracked black pepper to taste
  • 2 tbsp toasted pumpkin seeds
  • 1 tbsp sesame seeds
  • 1 tbsp toasted sunflower seeds