Smoked Haddock Scotch Egg

A smoked haddock Scotch egg is a tasty twist on the classic, with smoky fish wrapped around a boiled egg and crispy on the outside.

Cooking Time
6-8

Portions
1

Ingredients

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1
Step 1
Put some eggs in a pan to soft boil. When done, place to the side to cool before peeling.
2
Step 2
Cook some rice and when cooked flake through some cooked smoked haddock, curry powder & a small amount of Macphie Hollandaise Sauce to make it sticky.
3
Step 3
Take a piece of cling film and place a good amount of rice flattened out, place a soft-boiled egg on top of the rice and roll to encase, and tie up cling film & freeze to firm up.
4
Step 4
Once firm dip in egg and roll in breadcrumbs, do this twice.
5
Step 5
Deep fry until cooked & golden.
6
Step 6
Heat some Macphie Hollandaise Sauce mixed with curry powder & finely chopped coriander.
7
Step 7
Place in the bottom of a bowl with the scotch egg and dress with coriander.

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