Smoked Haddock Scotch Egg

Cooking Time

Ingredients

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Ingredients

  •   Macphie Hollandaise Sauce
  •   Eggs
  •   Rice
  •   Breadcrumbs
  •   Egg
  •   Coriander
  •   Curry powder
  •   Nigella seeds
  •   Smoked haddock

Method

  • 1

    Step 1

    Put some eggs in a pan to soft boil. When done, place to the side to cool before peeling.
  • 2

    Step 2

    Cook some rice and when cooked flake through some cooked smoked haddock, curry powder & a small amount of Macphie Hollandaise Sauce to make it sticky.
  • 3

    Step 3

    Take a piece of cling film and place a good amount of rice flattened out, place a soft-boiled egg on top of the rice and roll to encase, and tie up cling film & freeze to firm up.
  • 4

    Step 4

    Once firm dip in egg and roll in breadcrumbs, do this twice.
  • 5

    Step 5

    Deep fry until cooked & golden.
  • 6

    Step 6

    Heat some Macphie Hollandaise Sauce mixed with curry powder & finely chopped coriander.
  • 7

    Step 7

    Place in the bottom of a bowl with the scotch egg and dress with coriander.

Ingredients

  • Macphie Hollandaise Sauce
  • Eggs
  • Rice
  • Breadcrumbs
  • Egg
  • Coriander
  • Curry powder
  • Nigella seeds
  • Smoked haddock