Smashed Peas on Toast with Poached Egg and Crispy Bacon

This is an ideal savoury breakfast or brunch the Smashed Peas on Toast with Poached Egg and Crispy Bacon is a hearty, flavourful dish featuring creamy peas, a perfectly poached egg, and crispy bacon on toasted bread
Cooking Time
9-12
Portions
1

Ingredients

Increase Portion Size

Ingredients

  • g Country Range Choice Garden Peas, defrosted
  • ml Country Range Extra Virgin Olive Oil
  •   0.25 Red onion, finely diced
  •   0.5 Lemon, juice and zest
  •   Salt and pepper to taste
  •   2 slices of toasted sour dough
  •   1 rasher of cooked crispy Country Range Bacon cut into lardons
  •   2 poached eggs
  • g crumbled feta

Method

  • 1

    Step 1

    Crush the peas with the red onion, olive oil, lemon juice and season to taste.
  • 2

    Step 2

    Rub a little olive oil into the slices of sour dough and griddle in a hot pan until golden.
  • 3

    Step 3

    Spoon a generous amount of peas onto the toast and top with crumbled feta, a hot poached egg and a sprinkle of bacon lardons.

Ingredients

  • 100 g Country Range Choice Garden Peas, defrosted
  • 25 ml Country Range Extra Virgin Olive Oil
  • 0.25 Red onion, finely diced
  • 0.5 Lemon, juice and zest
  • Salt and pepper to taste
  • 2 slices of toasted sour dough
  • 1 rasher of cooked crispy Country Range Bacon cut into lardons
  • 2 poached eggs
  • 25 g crumbled feta