Smashed mince pie tart cranberry and hazelnut meringue
Ingredients
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Country Range Deep Filled Mince Pies
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Country Range Cranberry Sauce
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Country Range Hazelnuts
For the meringue
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1 egg white
-
g caster sugar
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1 Zest of mandarin
Method
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1
Step 1
Compress 2 mince pies into 2 small tart rings.
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2
Step 2
Spread with a spoonful of cranberry sauce, then a spoonful of chopped hazelnuts.
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3
Step 3
Make the meringue and top each tart with the meringue to nice peaks.
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4
Step 4
Bake them in the oven for 5 minutes at 180°C.
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5
Step 5
Serve warm with cream and a grating of mandarin zest.
-
Country Range Deep Filled Mince Pies
-
Country Range Cranberry Sauce
-
Country Range Hazelnuts
-
1 egg white
-
60 g caster sugar
-
1 Zest of mandarin