Smashed mince pie tart cranberry and hazelnut meringue

Cooking Time

Ingredients

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Ingredients

  •   Country Range Deep Filled Mince Pies
  •   Country Range Cranberry Sauce
  •   Country Range Hazelnuts

For the meringue

  •   1 egg white
  • g caster sugar
  •   1 Zest of mandarin

Method

  • 1

    Step 1

    Compress 2 mince pies into 2 small tart rings.
  • 2

    Step 2

    Spread with a spoonful of cranberry sauce, then a spoonful of chopped hazelnuts.
  • 3

    Step 3

    Make the meringue and top each tart with the meringue to nice peaks.
  • 4

    Step 4

    Bake them in the oven for 5 minutes at 180°C.
  • 5

    Step 5

    Serve warm with cream and a grating of mandarin zest.

Ingredients

  • Country Range Deep Filled Mince Pies
  • Country Range Cranberry Sauce
  • Country Range Hazelnuts
  • 1 egg white
  • 60 g caster sugar
  • 1 Zest of mandarin