Slow Cooked Lamb Shoulder Masala

Cooking Time
930 Minutes

Portions
4

Ingredients

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• g Country Range Tikka Masala Curry Paste
• g Country Range Tikka Masala Sauce
• g Country Range Natural Yogurt
• g Country Range Creamery Butter Salted
• g Country Range Flaked Almonds
• ml Country Range UHT Dairy Whipping Cream
• g Country Range Ground Almonds
• g Country Range Chopped Tomatoes
• g lamb shoulder, diced
• g onion, diced
• ml water

• 1

  Step 1

  Marinate the diced lamb in yogurt and tikka masala paste for 12 hours.
• 2

  Step 2

  Place the diced lamb in a thick bottomed pan and fry in butter until light brown approximately 6 minutes.
• 3

  Step 3

  Add the onions and keep stirring.
• 4

  Step 4

  Add the tikka masala sauce, water and chopped tomatoes and simmer for 3 hours.
• 5

  Step 5

  Add ground almonds and chopped coriander then season with salt.
• 6

  Step 6

  Add the cream and simmer for 5 minutes.
• 7

  Step 7

  Garnish with flaked almonds and serve with Country Range Easy Cook Basmati Rice.

Ingredients

• 50 g Country Range Tikka Masala Curry Paste
• 180 g Country Range Tikka Masala Sauce
• 50 g Country Range Natural Yogurt
• 50 g Country Range Creamery Butter Salted
• 10 g Country Range Flaked Almonds
• 30 ml Country Range UHT Dairy Whipping Cream
• 20 g Country Range Ground Almonds
• 200 g Country Range Chopped Tomatoes
• 200 g lamb shoulder, diced
• 1 g onion, diced
• 180 ml water