Slow Cooked Lamb Shoulder Masala

Slow Cooked Lamb Shoulder Masala is a rich and flavorful dish featuring tender, melt-in-your-mouth lamb cooked slowly in a fragrant masala sauce. Infused with spices like cumin, coriander, and garam masala, this dish offers a hearty, aromatic meal that's perfect for a comforting dinner.
Cooking Time
930
Portions
4

Ingredients

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  • g Country Range Tikka Masala Curry Paste
  • g Country Range Tikka Masala Sauce
  • g Country Range Natural Yogurt
  • g Country Range Creamery Butter Salted
  • g Country Range Flaked Almonds
  • ml Country Range UHT Dairy Whipping Cream
  • g Country Range Ground Almonds
  • g Country Range Chopped Tomatoes
  • g lamb shoulder, diced
  • g onion, diced
  • ml water

  • 1

    Step 1

    Marinate the diced lamb in yogurt and tikka masala paste for 12 hours.
  • 2

    Step 2

    Place the diced lamb in a thick bottomed pan and fry in butter until light brown approximately 6 minutes.
  • 3

    Step 3

    Add the onions and keep stirring.
  • 4

    Step 4

    Add the tikka masala sauce, water and chopped tomatoes and simmer for 3 hours.
  • 5

    Step 5

    Add ground almonds and chopped coriander then season with salt.
  • 6

    Step 6

    Add the cream and simmer for 5 minutes.
  • 7

    Step 7

    Garnish with flaked almonds and serve with Country Range Easy Cook Basmati Rice.

Ingredients

  • 50 g Country Range Tikka Masala Curry Paste
  • 180 g Country Range Tikka Masala Sauce
  • 50 g Country Range Natural Yogurt
  • 50 g Country Range Creamery Butter Salted
  • 10 g Country Range Flaked Almonds
  • 30 ml Country Range UHT Dairy Whipping Cream
  • 20 g Country Range Ground Almonds
  • 200 g Country Range Chopped Tomatoes
  • 200 g lamb shoulder, diced
  • 1 g onion, diced
  • 180 ml water