Sloe Gin and Sloe Gin Martini
Ingredient Sloe Gin
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g Sloes
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g Caster sugar
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ml Gin
Sloe Gin Martini
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ml Vermough
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Angostura bitters
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Lemon peel for garnish
Method
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1
Step 1
To make Sloe Gin - Prick the skins all over with a clean needle and put in a large sterilised jar or bottle.
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2
Step 2
Pour in the sugar and the gin, seal the container, shake well and then store in a cool, dark cupboard.
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3
Step 3
For best results shake every other day the first week and then one a week for two months.
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4
Step 4
To make Sloe Gin Martini - add 15ml vermouth to 70ml Sloe gin and Angostura bitters. Then Garnish with lemon peel.
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450 g Sloes
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225 g Caster sugar
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1000 ml Gin
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15 ml Vermough
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Angostura bitters
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Lemon peel for garnish