Sloe and apple sorbet


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  • g Sloes
  • g Cooking apples
  • g Caster sugar


  • 1

    Step 1

    Put the apples and sloes in a pan with about 150ml water – cook until reduced to a pulp.
  • 2

    Step 2

    Put the contents through a sieve to form a purée.
  • 3

    Step 3

    Put the sugar in a pan with about 150ml water and heat until the sugar dissolves.
  • 4

    Step 4

    Add the purée, cool, chill and put in an ice-cream machine and semi-set before putting in the freezer.


  • 100 g Sloes
  • 1000 g Cooking apples
  • 125 g Caster sugar