Sloe and apple jam


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  • g Jam
  • g Apples (roughly chopped)
  • g Sloes
  • g sugar


  • 1

    Step 1

    Place the chopped apples and the sloes in separate pans, cover with water and simmer until tender
  • 2

    Step 2

    Strain the juice from each pan and measure separately.
  • 3

    Step 3

    Put equal amounts of apple and sloe juice in a preserving pan, add the sugar until dissolved and then boil rapidly until it reaches setting point.
  • 4

    Step 4

    Pour into warm sterilised jars. For a richer recipe, use the sloes when you strain the gin!


  • 1000 g Jam
  • 1000 g Apples (roughly chopped)
  • 1000 g Sloes
  • 400 g sugar