Sizzling Beef Stir Fry

Cooking Time
20
Portions
4

Ingredients

Increase Portion Size

  • g Nests Country Range Medium Egg Noodles
  •   tbsp Country Range Rapeseed Oil
  • g Sirloin Steak (sliced)
  •   tsp Country Range Crushed Chilles
  • g Clove Garlic (minced)
  •   tbsp Country Range Dark Soy Sauce
  • g Spring Onions (sliced)
  •   tsp Ginger puree
  • g cup Country Range Frozen Broccoli
  • g cup Country Range Frozen Cauliflower
  • g cup Country Range Frozen Sliced Beans
  • g cup Country Range Frozen Sweetcorn
  • g bunch Coriander
  • g wedge Lime
  • g ml Lime Juice Salt Pepper

  • 1

    Step 1

    Cook the noodles in salted boiling water
  • 2

    Step 2

    Drain the noodles and toss them with a little oil in a bowl
  • 3

    Step 3

    Heat the rapeseed oil in a wok and add the steak pieces
  • 4

    Step 4

    Cook over a high heat until coloured
  • 5

    Step 5

    Add the sliced spring onions, ginger and chilli and fry for a further 30 seconds
  • 6

    Step 6

    Add the frozen Broccoli, Cauliflower, Sliced Beans and Sweetcorn
  • 7

    Step 7

    Fry everything for 5 minutes or until the vegetables are cooked through
  • 8

    Step 8

    Add the soy sauce, sesame oil and cooked noodles and stir through
  • 9

    Step 9

    Season with salt and pepper
  • 10

    Step 10

    Serve in a bowl and garnish with chopped coriander, a squeeze of lime and a lime wedge

Ingredients

Increase Portion Size

  • g Nests Country Range Medium Egg Noodles
  •   tbsp Country Range Rapeseed Oil
  • g Sirloin Steak (sliced)
  •   tsp Country Range Crushed Chilles
  • g Clove Garlic (minced)
  •   tbsp Country Range Dark Soy Sauce
  • g Spring Onions (sliced)
  •   tsp Ginger puree
  • g cup Country Range Frozen Broccoli
  • g cup Country Range Frozen Cauliflower
  • g cup Country Range Frozen Sliced Beans
  • g cup Country Range Frozen Sweetcorn
  • g bunch Coriander
  • g wedge Lime
  • g ml Lime Juice Salt Pepper