Sizzling Beef Stir Fry

Cooking Time
20

Portions
4

Ingredients

Increase Portion Size

• g Nests Country Range Medium Egg Noodles
•   tbsp Country Range Rapeseed Oil
• g Sirloin Steak (sliced)
•   tsp Country Range Crushed Chilles
• g Clove Garlic (minced)
•   tbsp Country Range Dark Soy Sauce
• g Spring Onions (sliced)
•   tsp Ginger puree
• g cup Country Range Frozen Broccoli
• g cup Country Range Frozen Cauliflower
• g cup Country Range Frozen Sliced Beans
• g cup Country Range Frozen Sweetcorn
• g bunch Coriander
• g wedge Lime
• g ml Lime Juice Salt Pepper

• 1

  Step 1

  Cook the noodles in salted boiling water
• 2

  Step 2

  Drain the noodles and toss them with a little oil in a bowl
• 3

  Step 3

  Heat the rapeseed oil in a wok and add the steak pieces
• 4

  Step 4

  Cook over a high heat until coloured
• 5

  Step 5

  Add the sliced spring onions, ginger and chilli and fry for a further 30 seconds
• 6

  Step 6

  Add the frozen Broccoli, Cauliflower, Sliced Beans and Sweetcorn
• 7

  Step 7

  Fry everything for 5 minutes or until the vegetables are cooked through
• 8

  Step 8

  Add the soy sauce, sesame oil and cooked noodles and stir through
• 9

  Step 9

  Season with salt and pepper
• 10

  Step 10

  Serve in a bowl and garnish with chopped coriander, a squeeze of lime and a lime wedge

Ingredients

Increase Portion Size

• g Nests Country Range Medium Egg Noodles
•   tbsp Country Range Rapeseed Oil
• g Sirloin Steak (sliced)
•   tsp Country Range Crushed Chilles
• g Clove Garlic (minced)
•   tbsp Country Range Dark Soy Sauce
• g Spring Onions (sliced)
•   tsp Ginger puree
• g cup Country Range Frozen Broccoli
• g cup Country Range Frozen Cauliflower
• g cup Country Range Frozen Sliced Beans
• g cup Country Range Frozen Sweetcorn
• g bunch Coriander
• g wedge Lime
• g ml Lime Juice Salt Pepper