These pin wheels are a nice addition for our sharing buffet and garden party menus. They are simple to prep ahead and are a nice variation from a traditional pizza offering.
Cooking Time 30
Portions
6
Ingredients
Increase Portion Size
Signature by Country Range Sourdough Style Doughball
g Country Range Walnuts
tbsp Country Range Honey
g Country Range Grated Mozzarella
g Feta Cheese
Slices Serrano Ham
g Wilted Spinach
tbsp Olive Oil
1
Step 1
Toast and rough chop the walnuts.
2
Step 2
Roll out the dough to a 12” x 8” rectangle.
3
Step 3
Scatter the ingredients on top leaving ½ inch along the top long edge. Brush this edge with olive oil.
4
Step 4
Roll up your pin wheel from the bottom long edge to the top oiled edge.
5
Step 5
Cut into 4 – 5 ‘wheels’ and brush with olive oil.
6
Step 6
Bake at 200°C for 15 – 18 minutes.
7
Step 7
Serve & enjoy!
Ingredients
1 Signature by Country Range Sourdough Style Doughball