Seasoned Chicken Salad

Cooking Time
10 Minutes
Portions
1

Ingredients

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  •   tsp Country Range All Purpose Seasoning
  •   tbsp oil
  • g boneless chicken breast mixed salad leaves
  • g red pepper, diced croutons

  • 1

    Step 1

    Mix the All Purpose Seasoning with oil to make a marinade.
  • 2

    Step 2

    Spoon the marinade over the chicken and leave to stand for at least 30 minutes in the fridge.
  • 3

    Step 3

    Arrange the salad leaves, pepper and croutons on a plate.
  • 4

    Step 4

    Heat a little oil in a shallow frying pan over a medium high heat and cook the chicken marinated side down for a couple of minutes until golden.
  • 5

    Step 5

    Turn the chicken over and reduce the heat to medium, cook for a further 8-10 minutes turning over occasionally until cooked through.
  • 6

    Step 6

    Slice the chicken and serve with the salad. Alternatively the chicken can be grilled or cooked on a barbecue.

Ingredients

  • 1 tsp Country Range All Purpose Seasoning
  • 1 tbsp oil
  • 1 g boneless chicken breast mixed salad leaves
  • 0.25 g red pepper, diced croutons