Seasoned Chicken Salad

Cooking Time
10

Portions
1

Ingredients

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•   tsp Country Range All Purpose Seasoning
•   tbsp oil
• g boneless chicken breast mixed salad leaves
• g red pepper, diced croutons

• 1

  Step 1

  Mix the All Purpose Seasoning with oil to make a marinade.
• 2

  Step 2

  Spoon the marinade over the chicken and leave to stand for at least 30 minutes in the fridge.
• 3

  Step 3

  Arrange the salad leaves, pepper and croutons on a plate.
• 4

  Step 4

  Heat a little oil in a shallow frying pan over a medium high heat and cook the chicken marinated side down for a couple of minutes until golden.
• 5

  Step 5

  Turn the chicken over and reduce the heat to medium, cook for a further 8-10 minutes turning over occasionally until cooked through.
• 6

  Step 6

  Slice the chicken and serve with the salad. Alternatively the chicken can be grilled or cooked on a barbecue.

Ingredients

• 1 tsp Country Range All Purpose Seasoning
• 1 tbsp oil
• 1 g boneless chicken breast mixed salad leaves
• 0.25 g red pepper, diced croutons