Remove from the heat and leave them to soak for 2 minutes until cooked
3
Step 3
Stir frequently to separate noodles and drain.
4
Step 4
Soup broth preparation: Heat the cooking oil in a pot and cook the laksa paste for 1 minute until it deepens in colour. Add broth and coconut milk, bring to the boil and simmer for 5-7 minutes until the flavour deepens.
5
Step 5
Prepare prawns: peel the shell and boil in hot water until well done. As alternative, you can use ready-made prawns.
6
Step 6
Add prawns, mushrooms, fish ball or fish cake, tofu puffs and lime leaves to the broth and cook for 1 minute.
7
Step 7
Add the Lucky Boat Rice Vermicelli noodles and beansprouts, stir whilst and cook for 1 minute.
8
Step 8
To serve: Divide the noodles into bowls and ladle over the soup. Garnish with coriander, spring onion, chilli, chilli flake oil and fresh lime on the side.