Seabass with Bois Boudrin

A delicious Seabass dish in a sensational tomato sauce!
Cooking Time
25
Portions
2

Ingredients

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2

Bois Boudrin

  • 100 g Country Range Tomato Ketchup
  • 1  tbsp Country Range Dijon Mustard
  • 100 ml Pomace oil
  • 50 ml White wine vinegar
  • 1  tbsp Chopped chives
  • 1  tbsp Chopped parsley
  • 1  tbsp Chopped coriander
  • 1  tbsp Chopped tarragon
  • 1  tbsp Chopped chervil (optional)
  • 3  Finley diced banana shallots
  • 2  Crushed cloves garlic
  • 1  tsp Caster sugar
  • 1  Salt and pepper to taste

Method


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Bois Boudrin

  • 1

    Step 1

    Place all the ingredients in a bowl and mix well. Allow the flavours to infuse for 1 hour before service

Ingredients

  • 100 g Country Range Tomato Ketchup
  • 1 tbsp Country Range Dijon Mustard
  • 100 ml Pomace oil
  • 50 ml White wine vinegar
  • 1 tbsp Chopped chives
  • 1 tbsp Chopped parsley
  • 1 tbsp Chopped coriander
  • 1 tbsp Chopped tarragon
  • 1 tbsp Chopped chervil (optional)
  • 3 Finley diced banana shallots
  • 2 Crushed cloves garlic
  • 1 tsp Caster sugar
  • 1 Salt and pepper to taste