Sausage Strudel

Cooking Time
30
Portions
8

Ingredients

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  • g chipolata sausages
  • g butter
  • g breadcrumbs
  • g cooking apple, peeled, cored and chopped
  •   tsp cinnamon
  • g walnuts, roughly chopped
  • g filo pastry sheets (about 16 sheets)

  • 1

    Step 1

    Pre-heat oven to 180°C/350°F/Gas Mark 4. Place the butter in a small frying pan and melt.
  • 2

    Step 2

    Mix together the breadcrumbs, cooking apple, cinnamon and walnuts in a small bowl . Add half the butter and mix together well.
  • 3

    Step 3

    Take two sheets of filo pastry and place on a board. At the end nearest to you, place one sausage and a large spoonful of the mixture onto the edge of the pastry.
  • 4

    Step 4

    Using the remaining melted butter, brush the edges of the pastry. Roll up - if the pastry splits just brush with a little more butter.
  • 5

    Step 5

    Take the 'sausage' shape and gently bend into a crescent shape, twist off the very ends of the pastry and place on a baking sheet.
  • 6

    Step 6

    Brush all over with butter. Repeat using the remaining sausage, pastry, etc.
  • 7

    Step 7

    Cook for about 30 minutes until golden brown. Serve hot or cold.

Ingredients

  • 8 g chipolata sausages
  • 50 g butter
  • 25 g breadcrumbs
  • 1 g cooking apple, peeled, cored and chopped
  • 0.5 tsp cinnamon
  • 25 g walnuts, roughly chopped
  • 150 g filo pastry sheets (about 16 sheets)