Pre-heat oven to 180°C/350°F/Gas Mark 4. Place the butter in a small frying pan and melt.
2
Step 2
Mix together the breadcrumbs, cooking apple, cinnamon and walnuts in a small bowl . Add half the butter and mix together well.
3
Step 3
Take two sheets of filo pastry and place on a board. At the end nearest to you, place one sausage and a large spoonful of the mixture onto the edge of the pastry.
4
Step 4
Using the remaining melted butter, brush the edges of the pastry. Roll up - if the pastry splits just brush with a little more butter.
5
Step 5
Take the 'sausage' shape and gently bend into a crescent shape, twist off the very ends of the pastry and place on a baking sheet.
6
Step 6
Brush all over with butter. Repeat using the remaining sausage, pastry, etc.
7
Step 7
Cook for about 30 minutes until golden brown. Serve hot or cold.