Sausage Pasta

Cooking Time

Ingredients

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Ingredients

  •   16 Good Quality Sausages – Butchers style sausages work very well
  •   2 Red Onion – cut in half then sliced into 5mm slices
  •   2 tbsp Olive Oil
  •   2 Garlic Cloves, crushed
  •   1 Small tsp Fennel seeds
  • g MAGGI Rich and Rustic Tomato Sauce
  •   1 Sprig Fresh Rosemary – finely chopped
  • g Pasta of your choice
  •   A few handfuls of fresh grated parmesan or cheddar to serve

Method

  • 1

    Step 1

    Cut open the sausages and scrape the meat into a bowl. Heat the olive oil in a thick based pan/saucepan then fry the onions for 5 minutes or until soft and golden.
  • 2

    Step 2

    Add the fennel and garlic to the onions and cook on a low heat for 2 to 5 minutes.
  • 3

    Step 3

    Add the R&R Tomato Sauce and Rosemary/Parsley and bring to a simmer stirring every now and then. Whilst the sauce is cooking bring a large pan of boiling water to the boil, add the pasta and follow cooking instructions then drain.
  • 4

    Step 4

    Add the pasta to the sauce and gently stir making sure not to break down the pasta. Sprinkle with cheese and serve.

Ingredients

  • 16 Good Quality Sausages – Butchers style sausages work very well
  • 2 Red Onion – cut in half then sliced into 5mm slices
  • 2 tbsp Olive Oil
  • 2 Garlic Cloves, crushed
  • 1 Small tsp Fennel seeds
  • 1600 g MAGGI Rich and Rustic Tomato Sauce
  • 1 Sprig Fresh Rosemary – finely chopped
  • 800 g Pasta of your choice
  • A few handfuls of fresh grated parmesan or cheddar to serve