Sausage & Mash with Gluten Free Bisto Gravy

Cooking Time
30
Portions
10

Ingredients

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  • g Potatoes (floury/starchy potatoes, such as Desiree)
  • g Unsalted butter (at room temperature)
  • g Fresh chives (finely chopped)
  • g Gluten-Free pork sausages
  • ml Vegetable oil
  • g Bisto Gluten-Free Gravy
  • g Boiling water
  • g Salt & Pepper

  • 1

    Step 1

    Cut the potatoes into even-sized chunks and place in a large pan of salted cold water, then bring to boil.
  • 2

    Step 2

    Once fully cooked, drain and allow the steam to come off the potatoes before you start to mash them.
  • 3

    Step 3

    Mash the potatoes until smooth and then beat in the butter, then add the chives and season. Place to one side and keep warm.
  • 4

    Step 4

    In a large frying pan, heat the vegetable oil and then gently fry the sausage for approximately 10 minutes or until fully cooked. Place to one side and keep warm.
  • 5

    Step 5

    For the gravy, whisk the Bisto Gluten-Free Gravy into the boiling water.
  • 6

    Step 6

    To serve; place three sausages on a bed of chive mash and pour over the Bisto Gluten-Free Gravy.

Ingredients

Increase Portion Size

  • g Potatoes (floury/starchy potatoes, such as Desiree)
  • g Unsalted butter (at room temperature)
  • g Fresh chives (finely chopped)
  • g Gluten-Free pork sausages
  • ml Vegetable oil
  • g Bisto Gluten-Free Gravy
  • g Boiling water
  • g Salt & Pepper