g Potatoes (floury/starchy potatoes, such as Desiree)
g Unsalted butter (at room temperature)
g Fresh chives (finely chopped)
g Gluten-Free pork sausages
ml Vegetable oil
g Bisto Gluten-Free Gravy
g Boiling water
g Salt & Pepper
1
Step 1
Cut the potatoes into even-sized chunks and place in a large pan of salted cold water, then bring to boil.
2
Step 2
Once fully cooked, drain and allow the steam to come off the potatoes before you start to mash them.
3
Step 3
Mash the potatoes until smooth and then beat in the butter, then add the chives and season. Place to one side and keep warm.
4
Step 4
In a large frying pan, heat the vegetable oil and then gently fry the sausage for approximately 10 minutes or until fully cooked. Place to one side and keep warm.
5
Step 5
For the gravy, whisk the Bisto Gluten-Free Gravy into the boiling water.
6
Step 6
To serve; place three sausages on a bed of chive mash and pour over the Bisto Gluten-Free Gravy.
Ingredients
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g Potatoes (floury/starchy potatoes, such as Desiree)