Samuel Adams and Aged Cheddar Fondue
Ingredients
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4 tbsp whole salted butter
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4 tbsp spanish onion, small diced
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g flour
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g Samuel Adams Boston Lager Beer
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2 cups milk, heated
-
g aged yellow cheddar cheese, shredded
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2 tbsp whole grain mustard
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Kosher/Sea Salt and black pepper
Method
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1
Step 1
In a saucepan, melt whole butter and add onions.
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2
Step 2
Cook onions until translucent.
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3
Step 3
Whisk in flour and mix until mixture turns blond.
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4
Step 4
Add milk and continue to whisk until incorporated well.
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5
Step 5
Simmer, stirring for about 10 minutes or until the sauce thickens.
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6
Step 6
Remove from the heat and whisk in the beer, cheddar cheese and mustard.
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7
Step 7
Season with salt and pepper.
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8
Step 8
Check/adjust seasoning and consistency if necessary.
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9
Step 9
Hold hot for service
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4 tbsp whole salted butter
-
4 tbsp spanish onion, small diced
-
60 g flour
-
170 g Samuel Adams Boston Lager Beer
-
2 cups milk, heated
-
280 g aged yellow cheddar cheese, shredded
-
2 tbsp whole grain mustard
-
Kosher/Sea Salt and black pepper