Salted Caramel and Irish Cream Liqueur Truffles

Cooking Time

Ingredients

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Ingredients

  • ml Milac Gold Cream
  • g Dark Chocolate
  •   1 Fresh Seeded Vanilla Pod
  • ml Baileys
  • g Cocoa Powder
  • g Sugar
  • g Butter
  • g Sea Salt

Method

  • 1

    Step 1

    Make some salted caramel by melting the butter, salt and sugar and boiling until golden
  • 2

    Step 2

    Bring the cream to the boil with the vanilla
  • 3

    Step 3

    Break the chocolate into pieces and place into a bowl
  • 4

    Step 4

    Pour over the hot cream
  • 5

    Step 5

    Add the caramel mix and the baileys
  • 6

    Step 6

    Mix to a smooth ganache and place in the fridge to set
  • 7

    Step 7

    Use a parisienne scoop to make the truffles or hand roll into balls and place them in the cocoa powder for dusting

Ingredients

  • 400 ml Milac Gold Cream
  • 400 g Dark Chocolate
  • 1 Fresh Seeded Vanilla Pod
  • 100 ml Baileys
  • 100 g Cocoa Powder
  • 100 g Sugar
  • 50 g Butter
  • 5 g Sea Salt